Al restaurant pizzeria in Turin From Michi all the taste of pan-fried pizza, brick and its flagship: farinata.
The quality of the products makes it possible to make special even those preparations which, in terms of composition and history, come from the popular cuisine, poor and very different from what was once the cuisine of the Court. The pizza is the emblem of this tradition, as are the focaccia, coming from a rural history and only during the nineteenth century passed into the most noble kitchens.
But what made these preparations already noble and tasty even before they arrived in the Italian and French Courts, was the freshness and genuineness of the products and raw materials used.
Just following this secret to the restaurant pizzeria in Turin Today at Michi we continue to bake baked goods of excellent quality, such as pizzas, brick and pan, and focaccia. And like the poorest recipe that has ever reached the kitchen of any farmhouse; farinata, today the true pride of the appetizing and tasty cuisine of restaurant pizzeria in Turin Da Michi.
Fresh products
Pan-fried and brick-cooked pizzas rich in fresh products with menus ranging from focaccia to fried dumpling, satisfying the vast vegetarian clientele and gluten-free*.
*Farinata is not listed in the AIC handbook: it is gluten-free, but we cannot guarantee it is gluten-free due to its use in a shared oven. Anyone who chooses to consume it assumes full responsibility.
