CHICKPEAS FLOUR - € 3.50
We opened in 1971 and after 50 years we are still in full swing! Every evening we have our loyalists waiting for our very famous farinata and pizza al pan, (perhaps the best known in Turin) and we still have a great desire to renew ourselves and grow.
We have always been offering you our historic farinata and pan pizzas for over 50 years.
At Michi, Pizzeria in Turin, you can enjoy not only pizzas, both brick and pan, and focaccia, but also a delicious farinata, a real pride of the place.
Fresh products
Pan-fried and brick-cooked pizzas rich in fresh products with menus ranging from focaccia to fried dumpling, satisfying the vast vegetarian clientele and gluten-free*.
*Farinata is not listed in the AIC handbook: it is gluten-free, but we cannot guarantee it is gluten-free due to its use in a shared oven. Anyone who chooses to consume it assumes full responsibility.
50 YEARS ORIGINAL RECIPES
ONLY FRESH PRODUCTS
Thus we arrive at the present day, always rigorously attentive to the quality of raw materials, without ever altering the original recipes of 50 years ago. In addition to the historic farinata and pizza al pan, today the Pizzeria Da Michi also offers brick pizza and cuisine rich in fresh products, satisfying the vast vegetarian and non-vegetarian clientele. The restaurant is simple and well-finished, with food prepared in a tasty and genuine way. Today our restaurant boasts 130 seats; and is also suitable, together with the training of our staff, for the preparation of gluten-free dishes and pizzas.
At Michi's you will always find Italian recipes, pizza and farinata served in a bright setting with colorful tones and modern coatings.
Meet us
HOLDER
Angelo Michi
Born between flour and frying pans, he collected the inheritance of his parents who opened the pizzeria in 1971.
Today he is head pizza chef, how nice eh, imagine yourself eating pizza every day of your life!
STAFF
A close-knit team
Only thanks to the love for food and hospitality have we been able to serve you every day for 50 years and fill your stomach with quality products, tradition and culinary mastery.