Thus we arrive at the present day, always rigorously attentive to the quality of raw materials, without ever altering the original recipes of 50 years ago. In addition to the historic farinata and pizza al pan, today the Pizzeria Da Michi also offers brick pizza and cuisine rich in fresh products, satisfying the vast vegetarian and non-vegetarian clientele. The restaurant is simple and well-finished, with food prepared in a tasty and genuine way. Today our restaurant boasts 130 seats; and is also suitable, together with the training of our staff, for the preparation of gluten-free dishes and pizzas.
At Michi's you will always find Italian recipes, pizza and farinata served in a bright setting with colorful tones and modern coatings.