

It is important to specify your gluten intolerance to the waiter. Dough Gluten-free € 2,00 supplement
*Frozen product
Cover charge € 2,00
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Fresh products
Pan-fried and brick-cooked pizzas rich in fresh products with menus ranging from focaccia to fried dumpling, satisfying the vast vegetarian clientele and gluten-free*.
*Farinata is not listed in the AIC handbook: it is gluten-free, but we cannot guarantee it is gluten-free due to its use in a shared oven. Anyone who chooses to consume it assumes full responsibility.
Price: €8.50
Ingredients
- Italian Friarielli
- Mozzarella for künefe dessert
- Pomodoro
- Sausage











