Always packed, the restaurant has a philosophy based onABSOLUTE PRODUCT QUALITY, declined in the tastiest way possible!
We have always been offering you our historic farinata and pan pizzas for over 50 years.
Da Michi, Pizzeria Restaurant in Turin, you can enjoy not only pizzas, both brick and pan, and focaccia, but also a delicious one porridge, real pride of the place.
PAN PIZZAS
Fresh products
Pan-fried and brick-cooked pizzas rich in fresh products with menus ranging from focaccia to fried dumpling, satisfying the vast vegetarian clientele and gluten-free*.
*Farinata is not listed in the AIC handbook: it is gluten-free, but we cannot guarantee it is gluten-free due to its use in a shared oven. Anyone who chooses to consume it assumes full responsibility.
di ANTONELLA DE SANTIS
Fortunately, there are still many historical and I would add mythical places, just think of Da Michi in via San Donato. Often these places of taste that bring to mind times gone by in the furnishings are really crowded and it can happen that at 18:30 pm of any day of the week you are already queuing for a seat.
COOKING AND PIZZA FOR CELIACHI
GLUTEN-FREE SPECIALTIES
At Michi, a pizzeria in Turin, you can enjoy not only pizzas, both brick and pan, and focaccia, they can also be enjoyed by people with celiac disease or food intolerances.
Farinata is not listed in the AIC handbook: it is gluten-free, but we cannot guarantee it is not contaminated due to its use in a shared oven. Anyone who chooses to consume it assumes full responsibility.
